Olea europaea 'Arbequina', Arbequina olive, Oleaceae, edible, edible fruit, evergreen tree, evergreen shrub, alkeline soils, long hot dry summers, aromatic small dark brown fruit, pest-resistant, frost hardy, can be grown on Vancouver Island + the Gulf Islands, 78% of olive oil acres in California are planted on Arbequina rootstock, mostly used for olive oil, can be used for table olives, buttery, fruity, mild in flavour, native to Mediterranean, Asia + Africa, silvery green leaves,
