Schisandra rubriflora, Chinese Magnolia Vine, Schisandraceae, deciduous climber, East Asia, dioecious = need both male and female plant to produce berries, spring flowering May-July, fragrant, grows to 6m x 6m, light woodland, part shade, well drained moist soil, medicinal properties, red berries edible called the five flavour fruit in China because they are sweet sour bitter pungent and salty,
